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Anviyaa Hospitality: A leading pan-India hospitality staffing platform

Anviyaa Hospitality Emerges as a Pan-India Hospitality Staffing & Consulting Platform, Backed by Real Operational Experience

Anviyaa Hospitality Private Limited is rapidly establishing itself as a premier pan-India hospitality staffing platform, offering crucial consulting and workforce solutions to restaurants, cafés, cloud kitchens, QSRs, and various hospitality brands across the nation. Founded by the experienced hospitality entrepreneur Anurag Todi, the company leverages deep industry understanding and structured staffing systems to tackle the …

Drickle funding announcement for coffee-first beverages

Drickle, Focused on Coffee-First Beverages, Bags ₹6 Crore in Early-Stage Capital

Drickle funding has reached a significant milestone with the Bengaluru-based coffee-first beverage QSR brand successfully raising close to ₹6 crore in a seed funding round. This crucial capital injection marks a key step in the company's ambitious growth trajectory. Bengaluru-based coffee-first beverage QSR brand Drickle has successfully raised close to ₹6 crore in a seed …

Infographic detailing APAC food beverage regulation shifts for 2026

5 Key Regulatory Shifts to Reshape APAC Food & Beverage in 2026

As the APAC food and beverage industry gears up for 2026, several significant regulatory shifts are poised to reshape business operations and strategies. Companies must navigate evolving compliance landscapes, from stricter certification mandates to changing nutritional and tax policies, to remain competitive and compliant with APAC food beverage regulation. As the food and beverage industry …

AL-BAIK double brand launch featuring Crikken and Cook-du-Coo logos

AL-BAIK Double Brand Launch Signals a New Phase in Indian QSR

The AL-BAIK double brand launch marks a significant milestone for Albaik Foods Corporation Pvt Ltd as it unveils two entirely in-house fried chicken brands—Crikken® and Cook-du-Coo®. This strategic move reflects the company’s belief that innovation and segmentation are critical to building sustainable, scalable food brands in India’s fast-evolving quick-service restaurant (QSR) industry. AL-BAIK double brand …

Prada Infusion de Santal Chai fragrance bottle and packaging

Prada Infusion de Santal Chai Launch Triggers Mixed Reactions

The launch of Prada Infusion de Santal Chai has ignited a firestorm of discussion, with the luxury fashion house's latest fragrance drawing mixed reactions from consumers and critics alike. Debuting globally on January 5th, this new addition to the Les Infusions de Prada line promised a winter-ready scent inspired by India's cherished drink, but has …