India’s rapidly evolving drinking culture has taken another turn with the arrival of So Good Soju, a locally crafted spin on Korea’s iconic spirit that has dominated global consumption charts. Launched by Penguin Overseas, the new soju line is designed specifically for India’s emerging preference for lower alcohol (low-ABV) and flavour-forward beverages. Unlike traditional spirits …
The Glenwalk — the premium Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt alongside Cartel Bros — is amplifying its presence in India’s spirits market with the launch of its all-new Dominance range of Scotch whisky variants. This move marks a strategic shift toward stronger, more character-driven expressions that appeal to discerning whisky drinkers. …
A strong agri-tech policy is being recognized as a pivotal driver for strengthening food systems and significantly improving farmer livelihoods. Experts emphasize that in the coming years, well-defined policy frameworks surrounding agricultural technology will be instrumental in boosting productivity, enhancing supply chains, and ultimately ensuring long-term food security. Government policies supporting agricultural technology were seen …
Daryaganj Restaurants, known for its modern take on North Indian culinary heritage, has expanded its footprint in India with the launch of its first Daryaganj Gold restaurant at GMR Square in Aerocity, New Delhi. The upmarket outlet designed as a more luxury-oriented and experiential dining destination marks a new chapter in the brand’s evolution. Founded …
An Indian gastronomic favourite has arrived on American soil with flair and ambition. Celebrity chef and restaurateur Aanal Kotak has opened The Secret Kitchen in Chicago, marking the brand’s official debut in the United States and continuing its global expansion into one of North America’s most vibrant food cities. The new restaurant brings Kotak’s signature …
In India’s booming consumer market, where online shopping is rewriting how people discover and buy products, consumer trust availability is no longer just a convenience — it’s become a fundamental measure of a brand’s trustworthiness and integrity. Retailers and food & beverage (F&B) brands that once relied mainly on physical stores are now racing to …
Kimikai Umami House has opened its doors in One Horizon, Gurgaon, introducing a new kind of restaurant concept where every dish, drink, and design element plays a part in telling a larger story about Asia’s culinary heritage and trade traditions. The venue — launched in April 2026 — reflects a broader shift in India’s premium …
While most of the world knew Asha Bhosle as one of India’s most celebrated playback singers, her influence extended far beyond music. Alongside an unrivalled repertoire of thousands of songs spanning eight decades, she also nurtured a deep passion for food — a passion she turned into a globally recognised restaurant brand that brought Indian …
India’s summer dessert game just stepped up a notch with a creative summer dessert collaboration that blends iconic flavours with novel twists. Bengaluru-grown Naturals Ice Cream — famous for its fruit-based artisanal scoops — has teamed up with Bombay Sweet Shop, the Mumbai-based boutique sweets and dessert brand, to launch a limited-edition summer collection called …
The iconic Parsi Dairy Farm in Mumbai, a name synonymous with heritage Indian desserts for over a century, has unveiled an exciting new flavor: Matcha Kulfi. This innovative offering masterfully blends the rich, slow-set dairy tradition of India's beloved kulfi with the earthy, vibrant notes of Japanese matcha green tea, creating a truly unique culinary …
