Shivankur Verma has been appointed as the new Food & Beverage Manager at Renaissance Bengaluru Race Course Hotel, a prominent establishment within Marriott International’s esteemed portfolio. This appointment signifies a significant addition to the hotel's leadership team, bringing a wealth of experience in food and beverage operations, and marking a new chapter for the culinary …
Shivankur Verma Named Food & Beverage Manager at Renaissance Bengaluru Race Course Hotel

Shivankur Verma has been appointed as the new Food & Beverage Manager at Renaissance Bengaluru Race Course Hotel, a prominent establishment within Marriott International’s esteemed portfolio. This appointment signifies a significant addition to the hotel's leadership team, bringing a wealth of experience in food and beverage operations, and marking a new chapter for the culinary landscape at Renaissance Bengaluru.
Shivankur Verma has been appointed as the new Food & Beverage Manager at Renaissance Bengaluru Race Course Hotel, a part of Marriott International’s portfolio. Verma joins the hotel with extensive experience in food and beverage operations, bringing a strong track record of driving performance, operational excellence, and high guest satisfaction.
Prior to this role, Verma served as Assistant Food & Beverage Manager at JW Marriott Goa Vagator, where he played a key part in managing F&B operations, achieving high guest voice scores and exceeding revenue budgets. His responsibilities also included overseeing banquet functions, optimizing costs, and leading structured training initiatives to boost team capability.
Verma’s career spans multiple major hotel brands and properties. He has held leadership roles at Grand Hyatt Gurgaon, including as Banquet Manager, and contributed to the pre-opening team at JW Marriott Prestige Golfshire Resort & Spa. In addition, his experience includes operational and management roles at JW Marriott Chandigarh, Marriott Suites Pune, Sahara Star Mumbai, and InterContinental The Lalit Mumbai.
In his new position at Renaissance Bengaluru Race Course Hotel, Verma is expected to apply his strategic F&B insights and service leadership to further elevate the hotel’s dining experiences and strengthen its food and beverage offerings.
Shivankur Verma's Extensive Experience
Shivankur Verma joins the Renaissance Bengaluru Race Course Hotel with a robust track record of driving performance, fostering operational excellence, and ensuring high levels of guest satisfaction. His prior role as Assistant Food & Beverage Manager at JW Marriott Goa Vagator saw him instrumental in managing F&B operations, consistently exceeding revenue targets, and achieving commendable guest voice scores. His responsibilities there also encompassed overseeing large-scale banquet functions, optimizing operational costs, and implementing structured training programs to enhance team capabilities.
Elevating Dining at Renaissance Bengaluru
Throughout his distinguished career, Shivankur Verma has accumulated valuable experience across a spectrum of leading hotel brands and properties. He has held pivotal leadership positions, including Banquet Manager at Grand Hyatt Gurgaon, and was a key member of the pre-opening team at JW Marriott Prestige Golfshire Resort & Spa. His operational and management expertise also extends to roles at JW Marriott Chandigarh, Marriott Suites Pune, Sahara Star Mumbai, and InterContinental The Lalit Mumbai, showcasing a comprehensive understanding of diverse hospitality environments.
The Future of F&B Under Verma's Leadership
In his new capacity as Food & Beverage Manager at Renaissance Bengaluru Race Course Hotel, Shivankur Verma is poised to leverage his strategic insights and proven service leadership. His focus will be on further enhancing the hotel's already impressive dining experiences and strengthening its comprehensive food and beverage offerings to cater to a discerning clientele. This strategic appointment is expected to bring innovative approaches and a renewed commitment to excellence in all F&B aspects of the hotel.
Conclusion
The appointment of Shivankur Verma as Food & Beverage Manager at Renaissance Bengaluru Race Course Hotel marks a promising chapter for the hotel's culinary landscape, promising enhanced guest experiences and innovative F&B strategies under his expert guidance.






