For frequent flyers and premium travelers flying out of Indira Gandhi International Airport in New Delhi, airport wait times are about to feel a lot more comfortable. American Express has inaugurated a new Centurion Lounge at Terminal 1 — a dedicated space offering exclusive amenities, designed to elevate the travel experience for eligible cardmembers. For …
ICONiQ White Whisky has achieved a monumental milestone, crossing the 10 million nine-litre case mark in an astonishing 43 months since its market debut. This rapid ascent firmly establishes ICONiQ White as one of the fastest-growing brands in the global whisky landscape, a testament to its innovative approach and strong consumer appeal. In just 43 …
Gourmet meals for dogs are no longer a distant dream, as a new pet-focused culinary concept has debuted in Chennai, aiming to transform how urban pet owners think about feeding their canine companions. The venture, Wagg n Dine, has launched its pet-centric cloud kitchen operations, offering freshly prepared meals made from human-grade ingredients, setting a …
As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes, showcasing how reinvented tiramisu is captivating modern palates. As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine …
Goa is increasingly becoming the **Goa beer launchpad** for India's expanding beer brands, with companies strategically choosing the state not just for its market potential but as a gateway to shape their national brand identity. Mount Everest Breweries Ltd is turning to Goa not just as a new market, but as a strategic gateway to …
India craft spirits are undergoing a significant diversification, and Third Eye Distillery's recent venture into spiced rum, with their new offering 'Lost & Found,' exemplifies this exciting shift beyond the dominance of gin-led innovation. India’s craft spirits industry is entering a new phase of diversification, and Third Eye Distillery’s latest move into spiced rum reflects …
Downtown29 BKC marks a significant expansion for the popular brand in Mumbai's dynamic culinary landscape, introducing a new high-energy dining and nightlife destination to the Bandra Kurla Complex. This latest venture aims to captivate patrons with a fusion of global cuisine, expertly crafted cocktails, and an atmosphere designed for vibrant social experiences. Mumbai’s dining and …
Indian rum is stepping onto the global stage with Camikara, a homegrown brand, achieving significant international recognition and challenging the dominance of traditional rum-producing regions. This marks a pivotal moment for India's burgeoning premium spirits industry. India’s premium spirits industry is gaining global attention as Camikara, a homegrown rum brand, continues to win major international …
A new dining concept in Bengaluru is redefining the traditional thali experience by blending Southeast Asian street-food flavours into a single platter, with Yoichi by Shiro introducing this innovative Southeast Asian thali. The innovative offering has been introduced at Yoichi by Shiro, a market-style restaurant located at Manyata Tech Park, capturing the lively energy of …
Le Petit Chef Bengaluru has officially debuted at Hilton Bengaluru, offering an immersive 3D dining show that combines cutting-edge technology with captivating storytelling. This globally acclaimed concept transforms the dining table into a magical stage where a miniature animated chef comes to life through sophisticated 3D projection mapping, creating a truly unique gastronomic performance. An …
