India's first **Time Out Market Delhi** is set to transform the culinary landscape, bringing a world-famous food and cultural destination concept to Aerocity in the latter half of 2026. This highly anticipated market will open its doors at 5 Worldmark, a prime location within the Worldmark mixed-use development situated conveniently near the Indira Gandhi International …
A Bengaluru dessert brand, Madam Chocolate, has achieved remarkable growth, launching 13 outlets across the city within its first year of operation. This impressive feat highlights the dynamic nature of India's dessert market and the brand's unique approach to chocolate-centric offerings, making it a significant player in the local food scene. A Bengaluru-based dessert brand …
EatSure's first smart foodcourt in Jammu is now open, marking a significant expansion for Rebel Foods into the Jammu & Kashmir market and bolstering its offline presence across India. This innovative dining concept brings a multitude of popular brands together under one roof, offering a convenient and technologically advanced culinary experience for the region. Rebel …
The Fairmont Mumbai is set to host an exciting Malaysian Food Festival Mumbai, bringing the vibrant tastes and rich cultural heritage of Malaysia to the city. In partnership with Tourism Malaysia, the hotel's signature dining space, The Merchants, will transform into a culinary haven from January 30 to February 8, 2026, offering an immersive experience …
Lone Wolf craft beer has officially launched its acclaimed 'Wild' variant in the state of Uttarakhand, marking a significant milestone in the brand's ambitious national expansion strategy. This strategic move by Onkara Beverages & Hospitality Pvt Ltd underscores their commitment to tapping into high-potential markets with robust consumer demand for premium beverages. Lone Wolf, a …
The India F&B market is experiencing robust expansion, with projections indicating it will nearly double by 2030. This significant growth is largely attributed to the accelerating forces of urbanisation and the expanding digital reach across the nation. The Indian Food and Beverages (F&B) market is one of the country’s largest and fastest-growing sectors, with strong …
MISU, a celebrated name in pan-Asian dining, has officially launched its latest and most design-forward new pan-Asian restaurant on the bustling St. Marks Road, situated in the heart of Bengaluru's Central Business District. This significant expansion marks a continued commitment by the brand to enrich the city's dynamic culinary landscape. MISU, a popular pan-Asian dining …
The Vande Bharat non-veg meal option is now a reality for passengers on the Howrah-Kamakhya sleeper route, marking a significant enhancement to the onboard dining experience with the Indian Railway Catering and Tourism Corporation (IRCTC) officially updating its menu. The Indian Railway Catering and Tourism Corporation (IRCTC) has updated the food options on the Vande …
If you think Udupi restaurants are just ordinary South Indian eateries serving dosa and idli, there’s much more to the story of Udupi restaurants than that. These establishments have a deep cultural and historical background that helps explain why they became so popular across India and even overseas, shaping the landscape of Indian vegetarian cuisine. …
The Union Budget 2026-27 has introduced a mix of changes that will affect food beverage prices and operating costs across India’s food and beverage sector, influencing producers, processors, restaurateurs, and consumers alike. Overall, some inputs and equipment will become cheaper thanks to tax reliefs, while others — especially fuel and certain machinery — are expected …
