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Local Soju Brand Introduces a New Drinking Era

India’s rapidly evolving drinking culture has taken another turn with the arrival of So Good Soju, a locally crafted spin on Korea’s iconic spirit that has dominated global consumption charts. Launched by Penguin Overseas, the new soju line is designed specifically for India’s emerging preference for lower alcohol (low-ABV) and flavour-forward beverages. Unlike traditional spirits …

The Glenwalk Raises the Bar with New Bold Whisky Variants

The Glenwalk — the premium Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt alongside Cartel Bros — is amplifying its presence in India’s spirits market with the launch of its all-new Dominance range of Scotch whisky variants. This move marks a strategic shift toward stronger, more character-driven expressions that appeal to discerning whisky drinkers. …

Policy push for agri-tech seen as key to future food security

Policy Push for Agri-Tech Seen as Key to Future Food Security

A strong agri-tech policy is being recognized as a pivotal driver for strengthening food systems and significantly improving farmer livelihoods. Experts emphasize that in the coming years, well-defined policy frameworks surrounding agricultural technology will be instrumental in boosting productivity, enhancing supply chains, and ultimately ensuring long-term food security. Government policies supporting agricultural technology were seen …

Kimikai Umami House Brings Asia’s Flavours to Life

Kimikai Umami House Brings Asia’s Flavours to Life

Kimikai Umami House has opened its doors in One Horizon, Gurgaon, introducing a new kind of restaurant concept where every dish, drink, and design element plays a part in telling a larger story about Asia’s culinary heritage and trade traditions. The venue — launched in April 2026 — reflects a broader shift in India’s premium …

How Asha Bhosle Built a Global Restaurant Empire

How Asha Bhosle Built a Global Restaurant Empire

While most of the world knew Asha Bhosle as one of India’s most celebrated playback singers, her influence extended far beyond music. Alongside an unrivalled repertoire of thousands of songs spanning eight decades, she also nurtured a deep passion for food — a passion she turned into a globally recognised restaurant brand that brought Indian …

Parsi Dairy Farm's new Matcha Kulfi, a heritage dessert with a modern twist

Heritage Kulfi Gets Trendy Makeover with Matcha Infusion

The iconic Parsi Dairy Farm in Mumbai, a name synonymous with heritage Indian desserts for over a century, has unveiled an exciting new flavor: Matcha Kulfi. This innovative offering masterfully blends the rich, slow-set dairy tradition of India's beloved kulfi with the earthy, vibrant notes of Japanese matcha green tea, creating a truly unique culinary …

Exterior view of the new Centurion Lounge Delhi at Airport T1

American Express Debuts New Centurion Lounge at Delhi Airport T1 to Elevate Pre-Flight Experience

For frequent flyers and premium travelers flying out of Indira Gandhi International Airport in New Delhi, airport wait times are about to feel a lot more comfortable. American Express has inaugurated a new Centurion Lounge at Terminal 1 — a dedicated space offering exclusive amenities, designed to elevate the travel experience for eligible cardmembers. For …

A vibrant scene of Old Delhi food stalls with people enjoying various dishes.

Culinary Memory in the Heart of Old Delhi

Old Delhi food is more than just sustenance; it's a vibrant culinary memory that lives and breathes through its bustling lanes. In Purani Dilli, as locals affectionately call it, the act of eating is deeply intertwined with personal and collective history, serving as a powerful reminder of where people come from and the city's rich …