TWH Hospitality has expanded its partnership with Nazeer Foods by launching its second restaurant in Zirakpur, bringing the rich flavours of Old Delhi-style Mughlai cuisine to the Chandigarh-Tricity region. The new outlet is located at Pooja Plazzio and has been designed as a premium fine dining destination inspired by the charm and culinary traditions of …
Known for its large-scale wildlife rescue and rehabilitation work, Anant Ambani’s Vantara has now entered Mumbai’s premium dessert market with the launch of Vantara Creamery. The new venture marks an unexpected yet interesting expansion of the brand into the artisanal food space. The launch took place at Mumbai’s Jio World Drive, where visitors were introduced …
India’s alcohol industry is seeing a noticeable shift as celebrities move beyond endorsements and step into the business side of spirits. From Bollywood actors to musicians and cricketers, several well-known personalities are now backing premium alcohol brands that aim to connect with younger, experience-driven consumers. One of the biggest names in the space is Sanjay …
Mumbai’s nightlife scene has found a new rhythm with the launch of Black Lacquer, an underground vinyl listening bar tucked inside Roswyn. Inspired by Tokyo’s iconic listening bars and London’s intimate music spaces, the venue blends analogue music culture with a moody late-night atmosphere. Unlike conventional bars where music fades into the background, Black Lacquer …
Mumbai’s nightlife scene has found a new rhythm with the launch of Black Lacquer, an underground vinyl listening bar tucked inside Roswyn. Inspired by Tokyo’s iconic listening bars and London’s intimate music spaces, the venue blends analogue music culture with a moody late-night atmosphere. Unlike conventional bars where music fades into the background, Black Lacquer …
Pan-Asian hotspot FOO Asian Tapas has launched its latest limited-time offering — the Fiery Edit menu — Dial Up The Heat. This specially curated selection celebrates spice by taking traditional hot flavours and adding depth, balance and thoughtful progression to every dish rather than just sheer intensity. Across its outlets in Mumbai, Bengaluru, Pune, Hyderabad …
If you love hummus but want a richer, nuttier twist on the classic chickpea dip, try incorporating California walnuts into your recipes — they add texture, flavor and wholesome nutrition. Chefs and recipe developers highlight several inventive walnut-hummus variations that transform the familiar Mediterranean staple into something exciting and fresh for snacks, spreads and gatherings. …
India’s rapidly evolving drinking culture has taken another turn with the arrival of So Good Soju, a locally crafted spin on Korea’s iconic spirit that has dominated global consumption charts. Launched by Penguin Overseas, the new soju line is designed specifically for India’s emerging preference for lower alcohol (low-ABV) and flavour-forward beverages. Unlike traditional spirits …
A strong agri-tech policy is being recognized as a pivotal driver for strengthening food systems and significantly improving farmer livelihoods. Experts emphasize that in the coming years, well-defined policy frameworks surrounding agricultural technology will be instrumental in boosting productivity, enhancing supply chains, and ultimately ensuring long-term food security. Government policies supporting agricultural technology were seen …
An Indian gastronomic favourite has arrived on American soil with flair and ambition. Celebrity chef and restaurateur Aanal Kotak has opened The Secret Kitchen in Chicago, marking the brand’s official debut in the United States and continuing its global expansion into one of North America’s most vibrant food cities. The new restaurant brings Kotak’s signature …
