The iconic Parsi Dairy Farm in Mumbai, a name synonymous with heritage Indian desserts for over a century, has unveiled an exciting new flavor: Matcha Kulfi. This innovative offering masterfully blends the rich, slow-set dairy tradition of India's beloved kulfi with the earthy, vibrant notes of Japanese matcha green tea, creating a truly unique culinary …
Gourmet meals for dogs are no longer a distant dream, as a new pet-focused culinary concept has debuted in Chennai, aiming to transform how urban pet owners think about feeding their canine companions. The venture, Wagg n Dine, has launched its pet-centric cloud kitchen operations, offering freshly prepared meals made from human-grade ingredients, setting a …
As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes, showcasing how reinvented tiramisu is captivating modern palates. As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine …
The landscape of India drinking trends is undergoing a notable transformation, with Radico Khaitan’s Magic Moments vodka emerging as a significant indicator of this evolving consumer preference. This shift is marked by a growing appetite for lighter spirits and diverse flavors, moving away from traditional preferences. India’s alcoholic beverage market is witnessing a quiet but …
Goa is increasingly becoming the **Goa beer launchpad** for India's expanding beer brands, with companies strategically choosing the state not just for its market potential but as a gateway to shape their national brand identity. Mount Everest Breweries Ltd is turning to Goa not just as a new market, but as a strategic gateway to …
The Nespresso Ambience Mall is set to redefine the premium coffee experience in India with its newly opened immersive retail space in Gurugram. This expansion by Nestlé India signifies a strategic move to capture the burgeoning demand for luxury coffee within the National Capital Region, offering a unique destination for coffee aficionados. Premium coffee culture …
A new dining concept in Bengaluru is redefining the traditional thali experience by blending Southeast Asian street-food flavours into a single platter, with Yoichi by Shiro introducing this innovative Southeast Asian thali. The innovative offering has been introduced at Yoichi by Shiro, a market-style restaurant located at Manyata Tech Park, capturing the lively energy of …
The Ashok Hotel Holi celebration in New Delhi transformed the traditional festival of colours into an event brimming with warmth and community spirit, extending beyond typical festivities to embrace inclusivity. As Holi approached in New Delhi, one of the city’s most iconic hotels turned the festival of colours into a celebration filled with warmth and …
A new destination for Indian street food Goa has arrived with Vaarta, a restaurant in Sangolda that transforms beloved chaat and snacks into an interactive and refined dining experience. Moving beyond simple roadside service, Vaarta aims to imbue classic street food with the respect, care, and atmosphere it truly deserves, all within a thoughtfully restored …
Lone Wolf craft beer has officially launched its acclaimed 'Wild' variant in the state of Uttarakhand, marking a significant milestone in the brand's ambitious national expansion strategy. This strategic move by Onkara Beverages & Hospitality Pvt Ltd underscores their commitment to tapping into high-potential markets with robust consumer demand for premium beverages. Lone Wolf, a …
