Boutique hotels across major urban and leisure destinations are increasingly investing in chef-led signature restaurants as part of a wider shift toward experience-centric hospitality. Instead of treating dining spaces as supporting amenities, many hotels are repositioning their restaurants as standalone culinary destinations that attract both guests and local diners. This emerging trend reflects a renewed …
Restaurants, pubs and hospitality operators across the United Kingdom are expressing growing concern over rising business rate obligations that are expected to significantly increase financial pressures on food-service establishments in coming years. Industry associations warn that escalating property-based tax burdens may lead to higher menu prices, reduced staffing capacity and potential closures among vulnerable small …
San Francisco’s upscale restaurant sector is experiencing a renewed surge in premium bookings, private dining events and large-scale corporate celebrations driven by rapid growth within the city’s artificial intelligence industry. High-end dining venues have reported an increase in full-venue bookings, corporate tasting dinners and exclusive private gatherings hosted by technology companies celebrating funding milestones, business …
Restaurants across major Indian cities have reported a significant surge in guest demand during the Christmas and New Year holiday period, with advanced reservations, group dining bookings and premium celebration menus witnessing strong traction across the country. Hospitality operators observed heightened interest in themed festive dinners, curated menu experiences and social dining gatherings, as families …
Restaurants and cafes across Adelaide are increasingly introducing robotic service assistants into daily operations as a strategic response to rising wage costs and staffing challenges. The trend marks a growing shift toward hybrid human-technology service models within the hospitality sector. Several venue operators have implemented robotic servers capable of delivering meals, transporting trays and assisting …
Global casual dining brand TGI Fridays has marked a new milestone in its India growth journey with the launch of a vibrant new restaurant in Gurugram, signaling renewed confidence in the country’s fast-expanding casual dining and lifestyle hospitality market. The opening reinforces growing consumer demand for social dining spaces that blend food, entertainment and experience. …
The United Kingdom’s fine dining landscape has entered one of its most challenging phases in recent years as several high-profile Michelin-recognized restaurants have announced closures despite strong reputations, critical acclaim and loyal customer followings. The development reflects growing financial pressures across the hospitality sector, particularly among premium dining establishments with high operating costs. Multiple acclaimed …
A vibrant new dining concept has arrived in the heart of Toowoomba’s central district with the launch of Kornerd, a Korean fried chicken and fusion dining restaurant that has quickly become a talking point in the regional hospitality scene. Developed by restaurateur Steven Yoon, the venue introduces flavorful signature chicken dishes alongside creatively styled comfort …
Chicago’s culinary landscape is preparing for a dynamic phase of growth as a new lineup of restaurant concepts prepares to open in 2026, spanning innovative dining formats, global flavors and immersive hospitality experiences. The upcoming launches reflect the city’s continued role as one of the most influential dining destinations in the United States. Among the …
Mumbai has ushered in a renewed nightlife spirit this festive season as authorities approved extended operating hours for bars and restaurants across the city. The decision, implemented during the Christmas and New Year celebration period, allowed many hospitality establishments to remain open until early morning, bringing a surge of activity across dining zones and entertainment …
