The Fairmont Mumbai is set to host an exciting Malaysian Food Festival Mumbai, bringing the vibrant tastes and rich cultural heritage of Malaysia to the city. In partnership with Tourism Malaysia, the hotel's signature dining space, The Merchants, will transform into a culinary haven from January 30 to February 8, 2026, offering an immersive experience …
Lone Wolf craft beer has officially launched its acclaimed 'Wild' variant in the state of Uttarakhand, marking a significant milestone in the brand's ambitious national expansion strategy. This strategic move by Onkara Beverages & Hospitality Pvt Ltd underscores their commitment to tapping into high-potential markets with robust consumer demand for premium beverages. Lone Wolf, a …
The India F&B market is experiencing robust expansion, with projections indicating it will nearly double by 2030. This significant growth is largely attributed to the accelerating forces of urbanisation and the expanding digital reach across the nation. The Indian Food and Beverages (F&B) market is one of the country’s largest and fastest-growing sectors, with strong …
MISU, a celebrated name in pan-Asian dining, has officially launched its latest and most design-forward new pan-Asian restaurant on the bustling St. Marks Road, situated in the heart of Bengaluru's Central Business District. This significant expansion marks a continued commitment by the brand to enrich the city's dynamic culinary landscape. MISU, a popular pan-Asian dining …
The Vande Bharat non-veg meal option is now a reality for passengers on the Howrah-Kamakhya sleeper route, marking a significant enhancement to the onboard dining experience with the Indian Railway Catering and Tourism Corporation (IRCTC) officially updating its menu. The Indian Railway Catering and Tourism Corporation (IRCTC) has updated the food options on the Vande …
If you think Udupi restaurants are just ordinary South Indian eateries serving dosa and idli, there’s much more to the story of Udupi restaurants than that. These establishments have a deep cultural and historical background that helps explain why they became so popular across India and even overseas, shaping the landscape of Indian vegetarian cuisine. …
The Union Budget 2026-27 has introduced a mix of changes that will affect food beverage prices and operating costs across India’s food and beverage sector, influencing producers, processors, restaurateurs, and consumers alike. Overall, some inputs and equipment will become cheaper thanks to tax reliefs, while others — especially fuel and certain machinery — are expected …
The arrival of Longitude 77 Kolkata marks a significant moment for premium Indian spirits, as this globally acclaimed Indian single malt whisky from Pernod Ricard India makes its grand debut, captivating the city’s discerning spirits connoisseurs. Longitude 77, a premium Indian single malt whisky from Pernod Ricard India, has made its grand debut in Kolkata …
The Rampur Indian Single Malt has achieved a significant milestone, securing a coveted Double Gold medal at The Fifty Best World Whisky Tasting 2025 held in New York. This prestigious award highlights the exceptional quality and growing global recognition of Indian whiskies, with Rampur Barrel Blush impressing judges with its complex flavour profile. Indian whisky …
Marriott International has launched Ummrao Saaj, its first modern Indian restaurant in South Asia, at the Courtyard by Marriott Mumbai International Airport. This new dining destination promises a refined and sensory experience, celebrating the rich heritage of Awadhi cuisine by artfully merging traditional recipes with contemporary culinary techniques. Marriott International has unveiled Ummrao Saaj, its …
