A New Culinary Wave in India Across India, thousands of young creators — like Garima Agarwal and others — are building baking businesses from home kitchens. They represent a new movement: Turning Passion Into Profession From recipe testing to branding and customer care — they do it all. Their journeys are built on:courageskillcommunityconsistency More Than …
Before Food Vlogging — There Was Them Long before viral reels and travel vlogs, Rocky Singh and Mayur Sharma were discovering India through its food. Their show became cultural history — celebrating dhabas, local eateries and unsung food heroes. Friendship. Food. Fun. Their chemistry made food television human, funny and emotional. They didn’t review food.They …
A Calm and Friendly Culinary Guide Chef Kunal Kapur has become a trusted household name — known for his calm style, clarity and passion for teaching. He simplifies Indian cooking — without oversimplifying its science or craft. A Teacher at Heart What defines Kunal is: He makes viewers feel confident — not intimidated. Preserving Culinary …
A Young Chef With a Big Dream Saransh Goila didn’t just cook butter chicken —he reimagined it. His signature version became a cult favourite — leading to restaurant chains, global recognition and millions of loyal fans. A New-Age Culinary Personality Saransh represents modern India:energeticdigital-firstauthenticapproachable He connects with audiences through storytelling — not ego. Reinventing Heritage …
A New Beginning at a New Age While many slow down later in life, Nisha Madhulika began something new — she started sharing vegetarian recipes online. Her warmth, patience and homely language instantly connected with audiences — especially Hindi-speaking families. Building a Digital Food Family She didn’t chase glamour or trends.She simply cooked — like …
A Chef Who Went Back to His Roots Once focused on European fine dining, Thomas Zacharias realised something was missing — his connection to India. So he travelled.He met farmers.He cooked with grandmothers.He learned from indigenous tribes. And he found India again — through its ingredients. From Prestige to Purpose Thomas shifted from restaurant glamour …
A Sweet Dream That Changed a City When Pooja Dhingra opened Le15 Patisserie in Mumbai, the word macaron was almost unknown in India. Today, she is celebrated as the woman who brought French-style pastry culture into India’s mainstream — and built a thriving brand from passion, resilience and creativity. Building a Brand From Scratch Her …
Food as Memory, Culture and Emotion Chef Ranveer Brar doesn’t just cook — he tells stories through food. To him, cuisine is history, migration, language, poetry and memory — all layered into one plate. Whether he is on television, digital media, travelling through Indian towns or cooking professionally, Ranveer carries one mission: to preserve the …
A Journey Built on Heart, Food and Humanity Chef Vikas Khanna is known worldwide — not only for his Michelin-star achievements — but for his warmth, humility and generosity. His story begins in Amritsar, learning to cook beside his grandmother — where food meant love, service and belonging. Early Struggles That Built Character Born with …
A New Moment for Indian Cuisine When Chef Garima Arora became the first Indian woman to receive a Michelin star, it marked more than just a milestone — it signaled a powerful shift in how Indian cuisine is perceived worldwide. Her restaurant Gaa in Bangkok blends emotion, memory, and modern technique — while remaining rooted …
