India’s summer dessert game just stepped up a notch with a creative summer dessert collaboration that blends iconic flavours with novel twists. Bengaluru-grown Naturals Ice Cream — famous for its fruit-based artisanal scoops — has teamed up with Bombay Sweet Shop, the Mumbai-based boutique sweets and dessert brand, to launch a limited-edition summer collection called …
The iconic Parsi Dairy Farm in Mumbai, a name synonymous with heritage Indian desserts for over a century, has unveiled an exciting new flavor: Matcha Kulfi. This innovative offering masterfully blends the rich, slow-set dairy tradition of India's beloved kulfi with the earthy, vibrant notes of Japanese matcha green tea, creating a truly unique culinary …
For frequent flyers and premium travelers flying out of Indira Gandhi International Airport in New Delhi, airport wait times are about to feel a lot more comfortable. American Express has inaugurated a new Centurion Lounge at Terminal 1 — a dedicated space offering exclusive amenities, designed to elevate the travel experience for eligible cardmembers. For …
Old Delhi food is more than just sustenance; it's a vibrant culinary memory that lives and breathes through its bustling lanes. In Purani Dilli, as locals affectionately call it, the act of eating is deeply intertwined with personal and collective history, serving as a powerful reminder of where people come from and the city's rich …
Café Nola marks a new chapter in Jaipur café culture, introducing an all-day dining destination that prioritizes a 'food-first' experience. This new establishment is moving beyond the conventional grab-and-go coffee model to embrace a full culinary identity, setting a new standard for cafes in the Pink City. A new all-day dining destination, Café Nola, has …
India's food supply chain is currently feeling the heat due to a confluence of global and domestic challenges. What began as disruptions in energy markets has now seeped into the very fabric of food preparation and beverage production, affecting everything from roadside dhabas to large-scale eateries. The economic ripple effects of the Iran-US conflict are …
In India’s booming consumer market, where online shopping is rewriting how people discover and buy products, consumer trust availability is no longer just a convenience — it’s become a fundamental measure of a brand’s trustworthiness and integrity. Retailers and food & beverage (F&B) brands that once relied mainly on physical stores are now racing to …
ICONiQ White Whisky has achieved a monumental milestone, crossing the 10 million nine-litre case mark in an astonishing 43 months since its market debut. This rapid ascent firmly establishes ICONiQ White as one of the fastest-growing brands in the global whisky landscape, a testament to its innovative approach and strong consumer appeal. In just 43 …
Gourmet meals for dogs are no longer a distant dream, as a new pet-focused culinary concept has debuted in Chennai, aiming to transform how urban pet owners think about feeding their canine companions. The venture, Wagg n Dine, has launched its pet-centric cloud kitchen operations, offering freshly prepared meals made from human-grade ingredients, setting a …
As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes, showcasing how reinvented tiramisu is captivating modern palates. As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine …
