Once considered a forgotten grain, Khapli (Emmer) atta is making a strong comeback as Indian consumers increasingly seek …
Once considered a forgotten grain, Khapli (Emmer) atta is making a strong comeback as Indian consumers increasingly seek …
Urban India’s snacking culture is undergoing a makeover, with Korean snacks and protein bars becoming major favourites among …
Food brands in India are increasingly moving beyond taste-centric advertising and embracing purpose-driven storytelling — highlighting sustainability, wellness …
Eco-friendly packaging is rapidly becoming the new normal in India’s food industry, as both brands and consumers push …
A new PwC survey has revealed a powerful shift in Indian consumer mindset — with 84% of consumers …
A new consumer behaviour survey has revealed that health, affordability and familiar flavours are the biggest factors shaping …
Boutique hotels across major urban and leisure destinations are increasingly investing in chef-led signature restaurants as part of …
Restaurants, pubs and hospitality operators across the United Kingdom are expressing growing concern over rising business rate obligations …
San Francisco’s upscale restaurant sector is experiencing a renewed surge in premium bookings, private dining events and large-scale …
Restaurants across major Indian cities have reported a significant surge in guest demand during the Christmas and New …