MISU Unveils Stylish New Pan-Asian Restaurant on St. Marks Road, Bengaluru

MISU, a popular pan-Asian dining destination, has recently launched its newest and most design-focused restaurant on St. Marks Road, right in the Central Business District of Bengaluru. This is the brand’s latest move as it continues to expand its presence in the city’s vibrant food scene.

Founded in 2017 by hospitality entrepreneur Amit Ahuja, MISU is known for its approachable and flavourful Asian cuisine that blends influences from across the continent. The new St. Marks Road outlet takes this further by offering a refined dining experience with bold interiors, immersive design elements and an ambience suited to long, leisurely meals and evening gatherings.

The restaurant space includes striking visual features — including a custom feature wall, a herringbone-patterned stone floor and a dramatic light installation inspired by a floating dragon — creating a stylish setting that complements the brand’s elevated menu and bar offerings.

MISU’s pan-Asian menu continues to spotlight fan-favourite dishes such as Cream Cheese Dumplings with chilli oil, Dynamite Shrimp, Spicy Tofu and Avocado Maki Rolls, as well as Thai Green Curry, edamame fried rice and rich desserts like mango sticky rice and coconut jaggery treats. The beverage list features soju-based cocktails, sake, wines and non-alcoholic options — making it appealing for both dinner and late-night social outings.

The new outlet is part of MISU’s growth strategy and reflects how the brand has evolved in its cuisine, presentation and overall dining experience — aiming to offer both aesthetic appeal and high-quality flavours in Bengaluru’s competitive restaurant landscape.